Milk Allergy
September 24, 2024 | Black & Kletz Allergy
Milk is one of the most common foods to cause allergic reactions. Almost 3% of children younger than 3 years of age are allergic to milk. Notwithstanding, a vast majority of children spontaneously outgrow their milk sensitivities. CAUSES: In children with milk allergy, the immune system falsely identifies the protein in the milk as potentially dangerous, and as a result, mounts a defensive attack. The “pre-formed” milk specific antibodies (i.e., immunoglobulin E or IgE) react […]
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